Black Bull 12 Year Old
70cl, 50% abv
A classic which was first produced during the 1930s. Duncan Taylor took the helm in 2001 and continues to blend Black Bull from equal measures of malt and grain whisky. This is the more recently released 12 year old expression which picked up a Gold Medal at the 2011 International Wine and Spirit Competition.
Sweetness, cereals, berry fruits, nutty, tangy, spices, cocoa.
Palate: Thick and rounded. Nutty and soft with orchard fruits and cream.
Finish: Thick and fruity, hint of under-ripe fruits now, creamy.
Overall: The sherry bomb of the Black Bull range, cracking all round.