VodkaVodka is a distilled spirit composed mainly of water and ethanol and sometimes with traces of impurities and various flavourings. Traditionally, vodka is made by the distillation of fermented cereal grains or potatoes, though some modern brands use other substances, such as fruits or sugar. Since the 1890s, the traditional vodkas from Eastern Europe have been 40% alcohol by volume (abv). The European Union has established a minimum of 37.5% abv for any 'European vodka' to allow it to be called vodka.
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