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Ice in your Perrier Sir?

Would you like ice in your Perrier Sir?

Posted on October 22, 2015October 22, 2015 by Whisky Ian

Would you like ice in your Perrier Sir? I never understood why, when Perrier was (virtually) the only mineral water on offer in swanky London restaurants in the early 80’s, the waiting / bar staff offered you the chance to ruin a clear, pure, mineral water by polluting it with ice cubes made from London …

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